Pepper Steak

On Saturday night, I made Pepper Steak for dinner. I used a recipe from my mother. She used to make it all the time when I was growing up. I used to make it a long time ago but finally made it after about 8 years.



Pepper Steak



1 pound of Flank Steak

2 Green Peppers sliced long ways

1 Onion

2 jars of gravy

1/2 can Rotel (or any stewed tomatoes)



Cook the meat and then add the veggies. Once the meat is done, but it in a casserole dish with the gravy and cook on 350 for 1 hr.



I then made some rice to under it. Overall, it was a delishish delight and we even had leftovers.



Tomorrow, I am going to make something simple with Chicken.