Spray a 13x9 glass baking dish with PAM and then line with 2 cans of crescent rolls (one for the bottom and one for the sides). Bake at 375 for 10 min.
Prepare 2 pounds ground beef with taco seasoning.
Spread cooked meat into baked crescent rolls, then spread with sour cream (24 oz container), sprinkle crushed doritos on top, then top with shredded cheddar cheese.
Bake again for about 10-15 min until the bottom of the crescent rolls are golden (look at the underneath of your baking dish) and cheese is melty.
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